My sensitivity allows me today to work consciously with what the earth embodies. I owe it respect for what it is, and for the generations to come.
The bio-dynamic method introduced on the estate two decades ago gives back to the living all its reason to exist. But beyond this method, I do things with my heart and with my good farming sense.
The attention I pay to the elaboration of the vintages is driven by my passion for the earth, the vine and the wine.