In 1982, as a result of my son's health problems, I met a couple of homeopathic doctors who introduced me to the benefits of homeopathy, which helps us explore a different way of taking care of and nourishing ourselves, as well as a new way of thinking.
In 1996, I came into contact with different peaple involved in Biodynamics.
From 1997 onwards, we began to introduce sounder methods of working on our estate in relation to environment, vineyard, terroir and the quality of our wines.
In 1998, we put biodynamic techniques into practice on 2 hectares (almost 5 acres) of vines, abandoning the use of weed killers and tilling the soil with a plough. Teamwork was developed.
By 1999, all the 7 hectares (just over 17 acres) were under conversion to biodynamic viticulture for certification by ECOCERT SAS.
2006 : The vineyard is enlarged to its current size of 8,40 hectares (20,75 acres). All of it is worked biodynamically.
Various preparations are used on the Domaine
All these preparations must be dynamized in water in a dynamizer.
Champagne Françoise BEDEL & Fils - 71 grande Rue - 02310 CROUTTES-SUR-MARNE (France) - Tél.: +00 33 (0)3 23 82 15 80 - FAX : +00 33 (0)3 23 82 11 49
" L'abus d'alcool est dangereux pour la santé - A consommer avec modération "