Champagne and Bio dynamic Agriculture

The Biodynamic vintner is principally concerned with producing a high quality wine with its own personality reflecting the unique elements that make up the Domaine’s terroir(s). The wine will express the terroir if the terroir’s qualities and characteristics have been respected as you would an individual’s personality.

 

We constantly seek harmony and balance in the vineyards and in the grape.

For us, this means caring for the Earth so the grape may express the Place and the Year (the vintage effect) with all its qualities and potential to produce a great wine of Champagne bio.

 

The Principles of Biodynamics

Progressive move towards Biodynamics

Working the Land

 

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