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This reserve is vinified completely in oak casks and bottled directly with a traditional cork in a square bottle ring, and left to age on its lees for at least 10 years.

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Wine making

Vinified in oak casks (100%). Bottled under cork.

Tasting

Visual impression : When served, this champagne produces a lovely, creamy mousse that is held up at the surface by thumultuous effervescence. In colour, it is light amber and is both limpid and sparking.

Nose : The first whiff is powerful and expressive, with a pleasing blend of freshness and maturity. The bouquet then evolves into dried fruits and sweet spices, finishing on mineral and lightly salty notes.

Palate : Powerfull and persistent. The duality of maturity and freshness scented in the bouquet is confirmed on the palate. The wine presents dried fruit aromas and a general sensation of vivacity.

 

Fiche technique (pdf)